As promised, here is the followup blog on fats. In case you…
Big Ag, Small Farms, and Going Local
What local, sustainable eating boils down to is knowledge and choice.
The Co-op and the Local Economy
On a larger level, co-ops around our region are beginning to look at the effect they have on local economies.
The History of Local at the Co-op
Little-known fact: the Co-op’s commitment to local goes all the way back to the origins of the Co-op itself.
What’s up with Fat? Part 1
Nutrition research in the past few years has added confusion to the…
What is Local at the Co-op?
Long before local was part of the marketing and positioning statements of big-box chain stores, food co-ops were touting the benefits of buying local.
Barbados Cream
This delicious concoction known as Barbados Cream is cream and Greek yogurt…
Local Kale Makes Great Chips!
Easy Kale Chips. Try them out using local kale from Killdeer Farm, Norwich, Vermont
Buying Local, Cultivating Community
Spotlighting local at the Co-op this summer
Pennies for Change Update and Our Summer Partners
We want to say thank you to our members and shoppers for making Pennies for Change a huge success.
House Passes GMO Labeling Bill
The law is widely seen as a victory for food companies and a significant setbeck for labeling activists.
Why You Should Know About Glyphosate if You Care About GMOs
What is the connection between glyphosate and GMO crops?
What to put on your local lettuce?
You’ll up your nutrition level if you make dressing instead of buying it!
Why Lettuce?
Since lettuce is a great choice for your health, the difference comes down to taste and function.
Betty Crocker Super Moist Cake Mix Recall
E. coli outbreak affects General Mills products in more than 20 states.
Senate Passes National GMO Labeling Standard
If enacted, the bill would override Vermont’s labeling law.
Here’s Why Lettuce is So Fabulous
Crisp, tasty, and even better for the environment than bacon.
Hubert’s Lemonade Recall
Recall affects popular product nationwide.