October is Co-op Month and Fair Trade Month, and this October we’re taking the opportunity to focus on the impact of co-ops on human rights around the world.
Good Gourd Almighty
There are few things that signal the change of seasons like the leaves turning colors and winter squash. The most visible symbol is the pumpkin; introduced to early settlers by the Native Americans, they probably helped prevent our forefathers from starving to death.
Banana-Pumpkin Cake
Want something different? Try this basic play on traditional banana bread. Great for breakfast or with vanilla ice cream as a dessert.
Roundup: Changes in Natural and Organic Meat Industry
Two major food-company acquisitions have the Twittersphere talking.
The Power of a Co-op for Human Rights
One of the most inspiring fair trade cooperatives we know is Alaffia.
Join Us Oct 22: Co-ops and the Civil Rights Movement
Celebrate Co-op Month with us this October as legendary cooperative activist David J. Thompson comes to the Co-op Culinary Learning Center on October 22 at 6 p.m.
Calling a Truce on Forbidden Foods
Bingeing leads to guilt, which can lead to more binge eating. How can a dieter get off of this restraint/binge cycle? By making peace with food. This article is part of a series detailing the science-based approach to healthfully nourishing ourselves known as Intuitive Eating and the sensible approach to good health described by Health at Every Size.
What Do I Do if I’m Hungry?
Wait, wait … we know … we know … oh yeah, that’s right, eat something! Duh. This article is the second in a series detailing the science-based approach to healthfully nourishing ourselves known as Intuitive Eating and the sensible approach to good health described by Health at Every Size.
Destroying Dieting Myths
This article is the first in a series detailing the science-based approach to healthfully nourishing ourselves known as Intuitive Eating and the sensible approach to good health described by Health at Every Size.
Healthy Eating for Shift Workers
A healthy diet can be challenging enough for folks on a regular nine-to-five work schedule, but move your work shift eight or 16 hours ahead and whoa! How do you eat healthfully when your 24-hour clock is upside down and sideways?
Coffee Conundrums
A large amount of coffee research is happening right now. Scientists are looking at everything from the cancer-protective properties of coffee to its effect on bone mass and cholesterol levels to its potentially beneficial plant compounds called phytochemicals.
Food for All
Food for All is a new Co-op discount program intended to make healthy food more accessible to everyone in our communities, regardless of income.
Sustainable Eating– Waste not!
We are literally throwing our money away when we throw out good food. Check out these tips for reducing food waste.
Invasion of the Eighth Graders 2015
They’re smart! They’re funny! They’re chock full of creative energy! And on a cool April day, these go-getting 8th graders once again found themselves at the Co-op for Job Shadow Day—where they taught the old whippersnappers who worked there a thing or two about the collective wisdom of the millennial set.
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