For many of us, a threat to our local farms has snuck under the radar.
Author: Guest Author (page 4)
The Co-op News occasionally publishes posts from guest authors. Interested? Email comment at coopfoodstore dot com.
Michael Pollan speaks on Food Day at the Hanover Inn
To a packed crowd in the ballroom at the Hanover Inn, Michael…
Co-ops Grow Communities
For Co-op Month, learn more about how our partners are helping co-ops grow livable communities across the globe.
October is Co-op Month!
Co-ops in your area have banded together to empower people and build community.
Surprise! It’s a Co-op.
Co-ops come in all shapes and sizes.
Should You Eat Foods with Ingredients You Can’t Pronounce?
If a banana had an ingredient label, do you know how it would read? The answer may surprise you.
What’s up with Fat? Part 2
As promised, here is the followup blog on fats. In case you…
What’s up with Fat? Part 1
Nutrition research in the past few years has added confusion to the…
Why You Should Know About Glyphosate if You Care About GMOs
What is the connection between glyphosate and GMO crops?
What to put on your local lettuce?
You’ll up your nutrition level if you make dressing instead of buying it!
Why Lettuce?
Since lettuce is a great choice for your health, the difference comes down to taste and function.
GMOs: Yes or No?
We hardly understand the long-term impacts of genetic modifications in any application, yet we are experimenting on the population through our food supply.
News About Our New GM
The board of directors of the Hanover Consumer Cooperative Society voted unanimously on June 27, 2016, to hire Edward W. Fox of Montpelier, Vermont, as its next general manager.
Transparency, Added Sugars, and the New Nutrition Label
How are we consuming all that sugar?
A Hello from the Co-op Nutrition Specialist
It is my job to wade through the good, the bad, and the ugly when it comes to nutrition advice.
Meet a Co-op Class Instructor: Sonali Herath
Join me on May 14th for my class on Roti and Dahl Curry! You can get your hands dirty making one of my favorite stove-top breads and a creamy and savory protein-packed curry!
Culinary Adventures on the High Seas a Journey at Captain Cook’s Table
Much of the success of Cook’s expedition rests not only on his superior navigational expertise but also on the discovery of quality nutritional foodstuffs that sustained the crew. With food as a window on the past, we can trace present culinary food ways and tastes to a crew of 18th century explorers on the high seas.
Meet the Farmers! New Organic Cashews from Aprainores Cashew Co-op and the Inspiring Story Behind It All
In stores now—new cooperatively produced cashews! Through a unique partnership with Equal Exchange, the Co-op is building cooperative supply chains with cashew farmers in El Salvador. Read the inspiring story from our friends at Equal Exchange.