Join us April 8 at the Co-op Culinary Learning Center for an evening of pasta, literature, and cooperative education.
Tag: Culinary Learning Center
Culinary Adventures on the High Seas a Journey at Captain Cook’s Table
Much of the success of Cook’s expedition rests not only on his superior navigational expertise but also on the discovery of quality nutritional foodstuffs that sustained the crew. With food as a window on the past, we can trace present culinary food ways and tastes to a crew of 18th century explorers on the high seas.