An easy supper for six from our Seasonal Fare with Flair demo diva.
Category: Recipes (page 4)
A Seasonal Fare with Flair Demo Diva: Meet Victoria Hicks
Our long-time food writer and demo diva is on the blog.
Meet a Co-op Class Instructor: Sonali Herath
Join me on May 14th for my class on Roti and Dahl Curry! You can get your hands dirty making one of my favorite stove-top breads and a creamy and savory protein-packed curry!
Something Wild
In my last post I mentioned that maple syrup was one of the few wild foods you can get in a store, but it is not the only one!
Storytelling & Pasta
Join us April 8 at the Co-op Culinary Learning Center for an evening of pasta, literature, and cooperative education.
Culinary Adventures on the High Seas a Journey at Captain Cook’s Table
Much of the success of Cook’s expedition rests not only on his superior navigational expertise but also on the discovery of quality nutritional foodstuffs that sustained the crew. With food as a window on the past, we can trace present culinary food ways and tastes to a crew of 18th century explorers on the high seas.
Oysterphiles, Rejoice! Hanover Co-op Oysters and Why They’re Awesome
Impeccable taste, quality, and sourcing. What’s not to love?
Making Spiced Cashews
There are many ways to jazz up our new Fair Trade Organic Co-op Cashews! Here is just one.
Easy Cranberry Cake
Add fresh local cranberries to your Thanksgiving meal. We have delicious loose berries from our friends at Vermont Cranberry Company. Enjoy!
Thanksgiving, from Here to There and Back
The image propagated in schools and media of the “First Thanksgiving” is certainly an idealized one.
Banana-Pumpkin Cake
Want something different? Try this basic play on traditional banana bread. Great for breakfast or with vanilla ice cream as a dessert.