Citing years of rejection at the hands of zealous paleo dieters and…
Category: Recipes (page 2)
What to do with all that parsley?
If you are like me, you may get really excited in the…
Hay!
One of our most important local crops never even hits the shelves…
What I Wish Everyone Knew About Corn
August means local corn. It is an event to be sure. Some…
Bounty of the Season
This is just a crazy time of year to try to keep…
Seasonal Fare with Flair: Mixed Berry Crumble
Local berry season is in full swing here at the Co-op! Rich…
The Dirt on Local Lettuce
Summer is here and the weather is just right for tender and…
From Suffering to Celebration: Acadia and Cajun Cooking
July 28, 1755. On this day, the British decided to expel the…
Mediterranean Kale Sauté
Although the sunshine has finally brought us long-awaited Edgewater strawberries, most local…
Seasonal Fare with Flair: Great Green Goddess Salad
Great Green Goddess Salad Serves 4 This mean green salad is crisp…
Crunchy Asparagus Stir-Fry
by Rosemary Fifield I’ve been doing a lot of stir-frying lately, a…
Awesome, Fabulous Asparagus Recipes!
I was talking to a close friend recently about asparagus. He was…
The Learning In Making Mistakes: A Cooking Story
Mistakes make your brain grow. It is true. It is scientific fact.…
I’m a Co-op Merchandiser. Here’s What I Recommend for Easter Dinner
by Greg Marsh Co-op Merchandiser Not sure what to serve your…
Want Some Unique Maple Syrup Recipes from a Co-op Chef?
There is little that is uplifting about our “Fifth Season” here in…
Purée of White Bean Soup
Try this quick version of a Mediterranean classic.
Winter Warm-Up Recipes
A great winter meal is vegetarian egg rolls, using a food processor to chop up veggies (Chinese cabbage, carrots, water chestnuts, bean sprouts, etc.), sautéing them with chopped firm tofu.
Shrimp ‘n’ Grits
Our food educator dishes out a southern classic.