A plant-based diet, otherwise known as plant-forward eating, can make you healthier…
Category: Culinary Learning Center
Here’s That Great Recipe All You Cool People Wanted at Flavors of the Valley
Our long-time crush is Flavors of the Valley, the most awesome local-food…
The Learning In Making Mistakes: A Cooking Story
Mistakes make your brain grow. It is true. It is scientific fact.…
Meet a Co-op Class Instructor: Sonali Herath
Join me on May 14th for my class on Roti and Dahl Curry! You can get your hands dirty making one of my favorite stove-top breads and a creamy and savory protein-packed curry!
Storytelling & Pasta
Join us April 8 at the Co-op Culinary Learning Center for an evening of pasta, literature, and cooperative education.
Culinary Adventures on the High Seas a Journey at Captain Cook’s Table
Much of the success of Cook’s expedition rests not only on his superior navigational expertise but also on the discovery of quality nutritional foodstuffs that sustained the crew. With food as a window on the past, we can trace present culinary food ways and tastes to a crew of 18th century explorers on the high seas.