One of the most inspiring fair trade cooperatives we know is Alaffia.
Category: Co-op Updates (page 32)
Join Us Oct 22: Co-ops and the Civil Rights Movement
Celebrate Co-op Month with us this October as legendary cooperative activist David J. Thompson comes to the Co-op Culinary Learning Center on October 22 at 6 p.m.
Calling a Truce on Forbidden Foods
Bingeing leads to guilt, which can lead to more binge eating. How can a dieter get off of this restraint/binge cycle? By making peace with food. This article is part of a series detailing the science-based approach to healthfully nourishing ourselves known as Intuitive Eating and the sensible approach to good health described by Health at Every Size.
What Do I Do if I’m Hungry?
Wait, wait … we know … we know … oh yeah, that’s right, eat something! Duh. This article is the second in a series detailing the science-based approach to healthfully nourishing ourselves known as Intuitive Eating and the sensible approach to good health described by Health at Every Size.
Destroying Dieting Myths
This article is the first in a series detailing the science-based approach to healthfully nourishing ourselves known as Intuitive Eating and the sensible approach to good health described by Health at Every Size.
Healthy Eating for Shift Workers
A healthy diet can be challenging enough for folks on a regular nine-to-five work schedule, but move your work shift eight or 16 hours ahead and whoa! How do you eat healthfully when your 24-hour clock is upside down and sideways?
Food for All
Food for All is a new Co-op discount program intended to make healthy food more accessible to everyone in our communities, regardless of income.
Sustainable Eating– Waste not!
We are literally throwing our money away when we throw out good food. Check out these tips for reducing food waste.
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