Finding the right General Manager is a decision that affects the Co-op, employees, members, and all those we do business with. Because this important choice affects so much, the Board does not operate in isolation when looking for a new General Manager.
Category: Co-op Updates (page 31)
Recall: Mary’s Gone Crackers Sea Salt Baked Thin Snack Crackers
Voluntary recall of Mary’s Gone Crackers gluten-free certified Lightly Salted Thins
Stars and Stripes Sandwiches
A fun and healthy way for kids to cook.
Where’s the Cauliflower?
Cold Weather Cripples Cauliflower Supplies Nationwide
Introducing the Co+op Basics Program
Food co-ops nationwide have joined together for buying power so we can lower the prices on healthy, organic, and natural foods and pass the savings on to you.
New to the Co-op! Full Circle Cleaning Products
Check out the new line of awesome earth-friendly cleaning products in our Lebanon store. Learn more about why we’re so impressed and think you will be, too.
From Eastern Europe to the Upper Valley
“The whole idea of cooperation is something that my country, Bulgaria, needs to start doing to help us solve problems in the economy.”
Mineral Fusion Liquid Foundation Recall
Product: Mineral Fusion liquid foundation Reason: Mineral Fusion is voluntarily removing all…
BYOBB: Bring Your Own Bulk Bag
Co-op members and shoppers are a conscientious lot. Our shoppers were making the switch to reusable grocery bags many years ago now, long before the idea caught on en masse.
Battle of the Bag: Paper or Plastic?
The difficulty with the plastic versus paper debate is that it is overwhelmingly complex.
Hot News Brewing in Coffee
A European conglomerate adds a Vermont business to its global coffee empire.
GE Salmon Update: Co-op Upholds Pledge for GE-Free Seafood
The rejection of GE salmon is part of a growing trend of food companies distancing themselves from GE foods.
Easy Cranberry Cake
Add fresh local cranberries to your Thanksgiving meal. We have delicious loose berries from our friends at Vermont Cranberry Company. Enjoy!
Thanksgiving, from Here to There and Back
The image propagated in schools and media of the “First Thanksgiving” is certainly an idealized one.
Making Sense of Cancer Risk, Red Meat, and Processed Meats
The recent news about red meat and processed meats and cancer is not really news at all. Cancer research organizations have been reporting on the wisdom of decreasing these meats in the diet for many years.
Feeling Full
This article is part of a series of detailing the science-based approach to healthfully nourishing ourselves known as Intuitive Eating and the sensible approach to good health described by: Health at Every Size.
Good Gourd Almighty
There are few things that signal the change of seasons like the leaves turning colors and winter squash. The most visible symbol is the pumpkin; introduced to early settlers by the Native Americans, they probably helped prevent our forefathers from starving to death.
Roundup: Changes in Natural and Organic Meat Industry
Two major food-company acquisitions have the Twittersphere talking.