What to do with all those delicious Upper Valley apples? Try this savory Co-op chef-made apple crisp recipe.
Author: Jamie King (page 2)
Jaime retired from the Co-op in 2022. A chef at the Co-op for 11 years, he finished his career in inventory control and recipe development for the Prepared Foods Department. An Omnivore, his favorite food is chocolate but he will eat most anything. He lives by the lake in Grantham with his lovely wife and their dog Maddie.
How ‘Bout Them Apples?
Celebrate apple season; throw a party or have a ‘gala’, you might become the ‘apple of someone’s eye’!
Something Wild
In my last post I mentioned that maple syrup was one of the few wild foods you can get in a store, but it is not the only one!
Thanksgiving, from Here to There and Back
The image propagated in schools and media of the “First Thanksgiving” is certainly an idealized one.
Good Gourd Almighty
There are few things that signal the change of seasons like the leaves turning colors and winter squash. The most visible symbol is the pumpkin; introduced to early settlers by the Native Americans, they probably helped prevent our forefathers from starving to death.
Banana-Pumpkin Cake
Want something different? Try this basic play on traditional banana bread. Great for breakfast or with vanilla ice cream as a dessert.