by Missy Fleming Pennies for Change is a program that the Co-op…
Author: Guest Author (page 3)
The Co-op News occasionally publishes posts from guest authors. Interested? Email comment at coopfoodstore dot com.
REDUCE, Reuse, Recycle
Recycling is a wonderful thing. However, recycling uses resources in order to…
Refrigeration Emissions Really Screw Up The Environment. Here’s How We Reduced Ours
by Tom Guillette When you hear ODP and GWP, do you think…
Are you getting enough Iodine?
Like so many nutrition topics, there is misinformation circulating about iodine. Some…
Board News: Voting and Annual Meeting
This year’s Annual Meeting of the membership of the Co-op was a…
I’m a Co-op Merchandiser. Here’s What I Recommend for Easter Dinner
by Greg Marsh Co-op Merchandiser Not sure what to serve your…
Nutrition about town
I love my job as the Co-op’s Nutrition Specialist. Our Co-op’s Ends statements include…
I’m the New Manager of the Lebanon Co-op. Here’s Some Things I Want You to Know About Me
by Doren Hall Embrace your destiny with arms open wide Prosperity and…
Why Is There a Shortage of Equal Exchange Bananas This Week?
From our friends at Equal Exchange Equal Exchange wants to provide our…
When and Where to Get a Highly Sought-After Vermont Beer
by John Holmes Lawson’s Sip of Sunshine has certainly been a shining example of…
What is cultured butter?
The Co-op carries three brands of cultured butter: Vermont Creamery, Ploughgate Creamery (both of which…
Long Live Positivity
I wanted to share a few lessons from my 92-year-old grandmother, “Moom.”…
Super DIP, anyone?
A big game dip without super-sized calories.
The Art of Cheesemaking
Let a Co-op cheese guru show you how it’s done.
A New Beginning for 2017
Another New Hampshire community goes from rental to co-op.
Cooperation Among Cooperatives
New Hampshire co-ops shows the cooperative way.
Dec 21, 1844: The Night the Lights Were Lit
A bit of co-op history for a winter day.
Happy Holidays from the Co-op Cheese Shop
Want holiday help? Ask a Co-op cheesemonger.