A great winter meal is vegetarian egg rolls, using a food processor to chop up veggies (Chinese cabbage, carrots, water chestnuts, bean sprouts, etc.), sautéing them with chopped firm tofu.
Author: Emily Rogers (page 2)
Emily Rogers is the Co-op's member education manager. Contact her at erogers at coopfoodstore dot com.
Local Kale Makes Great Chips!
Easy Kale Chips. Try them out using local kale from Killdeer Farm, Norwich, Vermont
Pennies for Change Update and Our Summer Partners
We want to say thank you to our members and shoppers for making Pennies for Change a huge success.
Hang Out. Read. Save A Life.
During the 90 minutes it took for Allan to make his donation, three other donation stations were idle. That is a problem we can solve. Platelet are critically needed by patients at Dartmouth Hitchcock.
DiGiorno Pizza Recall
Product: DiGiorno Frozen Pizza, 29.9 oz to 30.3 oz., Varieties: Spinach and…
Recall: Stouffer’s Spinach Souffle and Vegetable Lasagna
Product: Stouffer’s Spinach Souffle, 12 oz. box Use-by Date: July, 2016 Product:…
Making Spiced Cashews
There are many ways to jazz up our new Fair Trade Organic Co-op Cashews! Here is just one.
Stars and Stripes Sandwiches
A fun and healthy way for kids to cook.
Easy Cranberry Cake
Add fresh local cranberries to your Thanksgiving meal. We have delicious loose berries from our friends at Vermont Cranberry Company. Enjoy!