On Tuesday, September 28, my work for the Hanover Co-op put me…
Author: Allan Reetz
Allan Reetz is the Co-op's Director of Public and Government Affairs. Contact Allan at areetz at coopfoodstore dot com.
Hanover Co-op and Willing Hands Earn Award for Hunger Relief Work
Collaboration also praised for environmental benefits New Hampshire Businesses for Social Responsibility…
Ways to Eat Sustainably, Part III
Inconvenient eating for a healthy home and planet. The final of a…
Ways to Eat Sustainably, Part II
Healthy diets, the plantation system, and the hope of fair trade. Second…
Ways to Eat Sustainably, Part I
Defining the vision for a sustainable food system. First of a three-part…
The Next Economy will be a Cooperative Economy
Rallying around that prediction, 400 cooperators from across the globe met earlier…
EPA RECOGNIZES HANOVER CO-OP FOOD STORES WITH NATIONAL AWARD
Yesterday, the U.S. Environmental Protection Agency (EPA) recognized 13 organizations in the…
Hanover Cooperative Community Fund Reaches Milestone
Cooperative Investments Earn Interest for Local Giving
Hanover Co-op Earns Top EPA GreenChill Award
Commitment to Greener Refrigeration Puts Co-op among Nations’ Top Grocery Retailers
How Your Coffee Choice May Save Coffee Growers
Co-op Program Aids Indigenous Farmers Devastated by Leaf Rust Blight
The Best Healthcare Benefit of All
With all of this talk about healthcare reform in the news, there…
Winter Emergency Food Safety
It’s a wise idea to make food preparedness and safety a part of your winter home emergency plans.
Better Eating for the New Year (And Every Year)
Getting back to basics.
Healthful Holiday Eating Tips for You and the Food Pantry
While some of us struggle to stay away from too much food, others in our community struggle to get enough to eat.
Halloween and Healthful Snacks?
Try these ideas for healthful Halloween treats!
Six (Healthy!) Ways to Feed a Family on a Budget
Looking for ways to eat healthy and save? It can be done! We’ll show you how.
Making Sense of Cancer Risk, Red Meat, and Processed Meats
The recent news about red meat and processed meats and cancer is not really news at all. Cancer research organizations have been reporting on the wisdom of decreasing these meats in the diet for many years.
Feeling Full
This article is part of a series of detailing the science-based approach to healthfully nourishing ourselves known as Intuitive Eating and the sensible approach to good health described by: Health at Every Size.