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Try this quick version of a Mediterranean classic.
A great winter meal is vegetarian egg rolls, using a food processor to chop up veggies (Chinese cabbage, carrots, water chestnuts, bean sprouts, etc.), sautéing them with chopped firm tofu.
A Co-op chef dishes out recipes for stock and explains why it really matters.
Try seasonal butternut squash and apples for a savory, classic soup.