The definition of local is getting more and more complicated
By Dave Chapman There’s a fierce debate going on in the National…
I was talking to a close friend recently about asparagus. He was…
A few years ago, a group of Upper Valley farmers sat down to…
Dear Co-op Members, I love to drive by the Norwich Farmers Market,…
Program connects young Vermonters with local food.
Try Blake Hill Preserves and Cobb Hill Cheese for a great local combination.
Our Lebanon food store is in good hands.
Co-op Taste of Tradition Holiday Parties Dec 1-3.
Fruitcake: All the fun of bread, only fruitcake-ier.
Light, local, and a hoot to pronounce.
Massive, big-box grocers give local a lot of lattitude.
For many of us, a threat to our local farms has snuck under the radar.
Farm to Freezer extends the harvest season for local and regional produce.
What to do with all those delicious Upper Valley apples? Try this savory Co-op chef-made apple crisp recipe.
Co-op growers combat drought with ingenuity and irrigation.
Upper Valley-grown MacLennan corn is sweet, delicious, and a yearly member and customer favorite.
What local, sustainable eating boils down to is knowledge and choice.