Program connects young Vermonters with local food.
For many of us, a threat to our local farms has snuck under the radar.
What local, sustainable eating boils down to is knowledge and choice.
Little-known fact: the Co-op’s commitment to local goes all the way back to the origins of the Co-op itself.
Long before local was part of the marketing and positioning statements of big-box chain stores, food co-ops were touting the benefits of buying local.
Crisp, tasty, and even better for the environment than bacon.
Learn more about what our local strawberry farmers face.