Mexican Shrimp Cocktail, known as Cóctel de Ca- marónes, is a little…
Advocating for Small Family Farms
Dear Members, This week I’m turning this space over to Ken Davis,…
Farms, Co-ops, and Renewable Energy
Dear Members, You may have heard that I recently submitted a letter…
Whether it’s Ham or Lamb, You Can’t Go Wrong at the Co-op!
by Greg Marsh Well it’s springtime here in New England, and with…
Phasing Out Plastic Bags at the Checkouts
Dear Members, Over the past year, we have taken a much closer…
North Country Smokehouse Kielbasa Recall
North Country Smokehouse, a Claremont, NH-based meat producer specializing in slow-smoked, small-batch…
Host Defense MycoBotanicals Blood Sugar Capsules Recall
Fungi Perfecti, an Olympia, Washington-based producer of medicinal mushrooms, has voluntarily recalled…
A Giving Quiz
by Rosemary Fifield What is commonly referred to by four letters, has…
5 Ways to Eat Organic Cheap
More than 15 years ago, when I first started at the Co-op,…
RXBAR Recall
RXBAR, a Chicago-based producer of protein bars, peanut butter, and almond butter,…
Choice, Food Access, and the Role of Education
Team, Back in the 1990s, I had the good fortune to work…
The HCCS Board of Directors Election Committee Announces the 2019 Board of Director Candidates
It’s almost voting season! This year we are grateful to have eight…
Nature’s Path Cereal Recall
Nature’s Path Foods, a family-owned food company producing a wide variety of…
Steps to Shop Sustainably
Have you been thinking about ways that you can make your shopping…
New Service Center Location Open for Business
Team, Today I’m honored to turn this space over to April Turner-Girard…
Speaking Up for Family and Medical Leave
Team, This week I’m honored to turn over this space to my…
Palm Fruit Oil and Sustainability: Finding a Better Way
The sun rises cutting through the misty fog covering the Upper Valley…
Local Supports Us
Dear members, I recently read an inspiring story in the Burlington Free…