The definition of local is getting more and more complicated
A Few Farming Practices, Explained
When I was 18, I had a life-altering spiritual experience: I watched…
Seasonal Fare with Flair: Great Green Goddess Salad
Great Green Goddess Salad Serves 4 This mean green salad is crisp…
Should hydroponic produce be certified organic?
By Dave Chapman There’s a fierce debate going on in the National…
Top 5 ways to protect your family from toxins
Nutrition science is confusing. How many almonds will prevent heart disease but…
Coffee and Climate Change
When I left New Hampshire, bound for Mexico, it was three in…
Read This Post! Discover Best Picnic Spots In Entire Universe!
As the hero of your own story, your life is just one…
How Your Coffee Choice May Save Coffee Growers
Co-op Program Aids Indigenous Farmers Devastated by Leaf Rust Blight
Even more high-protein pastas
I originally posted on this topic when we began carrying Banza…
Tips for Grilling the Perfect Memorial Day Burger
What’s the secret? Umami! Sweet, salty, sour, bitter are the four most…
Here’s How Memorial Day Became a Food Holiday
On May 5, 1868, a dapper old soldier named Maj. Gen. John A.…
Crunchy Asparagus Stir-Fry
by Rosemary Fifield I’ve been doing a lot of stir-frying lately, a…
Awesome, Fabulous Asparagus Recipes!
I was talking to a close friend recently about asparagus. He was…
What No One Has Told You About Asparagus and Why Locally Grown is the Best
A few years ago, a group of Upper Valley farmers sat down to…
Board Update: New Board Members
The Co-op Board will be at full strength on May 24th at…
More Than Just a Trip to the Store
Dear Members, The other day, I had a conversation with an employee…
What to Do With Those Fiddleheads!
From the Co-op archives A sure sign of spring is the arrival…
What I’ve Learned Working With Upper Valley Farmers
by Dot Benham Last week, one of my colleagues wrote a story about…