One of my favorite parts of this season in New England is…
Salt of the Earth
What is an element that is essential to life yet is also…
Cooperative Work And Why It Matters
In the pantheon of great TED Talks, one of my favorites is…
Fiddleheads Are Here!
From the Co-op archives A sure sign of spring is the arrival…
Cinco de Mayo South of the Border Stir-Fry
Say the term “stir-fry” and one thinks “Asian food,” but stir-frying is…
Wake Up and Smell the Flowers!
The spectacular glory of autumn foliage is well-documented. The spring thing is…
Our Romaine is Not Affected by the E. coli Outbreak
E. coli linked to romaine lettuce has sickened more than 50 people…
Members, We Want Your Vote
Dear Members, I want to encourage you to do something important today:…
Earth Day Bulk Sale April 20-22
Bulk bins—the iconic symbol of food co-ops everywhere. Celebrate Earth Day all…
Traditional Medicinals Lemon Echinacea Throat Coat Tea Recall
Traditional Medicinals, a California-based supplier of wellness products, is voluntary recalling Lemon Echinacea…
Our Co-op is Not Part of the Massive Egg Recall
Hundreds of millions of eggs have been recalled after an outbreak of…
Monday Motivation: Happy Vegetables
Yesterday a vegetable of great import landed on my kitchen counter: this…
Here’s That Great Recipe All You Cool People Wanted at Flavors of the Valley
Our long-time crush is Flavors of the Valley, the most awesome local-food…
Co-op Kitchen Renaissance
Members, Years ago, on a quiet, unassuming side street in Wilder, Vermont,…
A Year Ago, The Government Rejected a Ban on this Pesticide. Where Do Things Stand Today?
A year ago last Friday, Scott Pruitt, head of the U.S. Environmental…
Seasonal Fare with Flair: White Bean-Asparagus Salad with Bacon and Thyme
This healthy and delicious salad with beans, asparagus, and bacon is hearty…
I’m a Co-op Artist and I’m Giving Lots of Graphics Away
Impress your guests with stunning melon icons