A healthy diet can be challenging enough for folks on a regular nine-to-five work schedule, but move your work shift eight or 16 hours ahead and whoa! How do you eat healthfully when your 24-hour clock is upside down and sideways?
A large amount of coffee research is happening right now. Scientists are looking at everything from the cancer-protective properties of coffee to its effect on bone mass and cholesterol levels to its potentially beneficial plant compounds called phytochemicals.
Coffee farming is complicated and surrounded by a web of influence that pictures and videos can’t describe. Every time I pour a cup of coffee, it inspires me to think about all of the things that had to happen for that beverage to make it to my cup.
Food for All is a new Co-op discount program intended to make healthy food more accessible to everyone in our communities, regardless of income.
We are literally throwing our money away when we throw out good food. Check out these tips for reducing food waste.
They’re smart! They’re funny! They’re chock full of creative energy! And on a cool April day, these go-getting 8th graders once again found themselves at the Co-op for Job Shadow Day—where they taught the old whippersnappers who worked there a thing or two about the collective wisdom of the millennial set.