E. coli linked to romaine lettuce has sickened more than 50 people in 16 states. The romaine includes whole heads and hearts, chopped romaine, and salads and salad mixes containing romaine.
The tainted romaine was grown in the Yuma, Ariz., growing region. Grocery stores and restaurants nationwide may carry it. Consumers should not eat any romaine without first confirming where the lettuce was grown.
This time of year, all Co-op romaine lettuce is sourced from farms in California. Upper Valley-grown lettuce will be starting soon. Co-op merchandisers have confirmed with our distributors that no Co-op romaine is grown in the affected growing region.
Protect yourself and your family from food-safety outbreaks and become a Co-op member! One of the many benefits of Co-op membership is personal notification of product recalls. If you purchase a product using your member number, we can contact you if the product is recalled.
NOURISH. CULTIVATE. COOPERATE.
Latest posts by Ken Davis (see all)
- Lotus Foods Recall - November 10, 2018
- The Scary Truth About Chocolate - October 12, 2018
- Hemp History Week 2018: What’s the Difference Between Hemp and the Other Stuff? - June 7, 2018