Join us April 8 at the Co-op Culinary Learning Center for an evening of pasta, literature, and cooperative education.
Category: Recipes (page 4)
Culinary Adventures on the High Seas a Journey at Captain Cook’s Table
Much of the success of Cook’s expedition rests not only on his superior navigational expertise but also on the discovery of quality nutritional foodstuffs that sustained the crew. With food as a window on the past, we can trace present culinary food ways and tastes to a crew of 18th century explorers on the high seas.
Oysterphiles, Rejoice! Hanover Co-op Oysters and Why They’re Awesome
Impeccable taste, quality, and sourcing. What’s not to love?
Making Spiced Cashews
There are many ways to jazz up our new Fair Trade Organic Co-op Cashews! Here is just one.
Farm Profile: Heartland Catfish
U.S. Farm-Raised Catfish, like Heartland Catfish, is the freshest, healthiest catfish available. The fish are raised in freshwater ponds with closed systems that have little impact on the environment. The National Audubon Society, Monterey Bay Aquarium, and Environmental Defense all recommend U.S. Farm-Raised Catfish as a safe environmental choice.
Easy Cranberry Cake
Add fresh local cranberries to your Thanksgiving meal. We have delicious loose berries from our friends at Vermont Cranberry Company. Enjoy!
Thanksgiving, from Here to There and Back
The image propagated in schools and media of the “First Thanksgiving” is certainly an idealized one.
Banana-Pumpkin Cake
Want something different? Try this basic play on traditional banana bread. Great for breakfast or with vanilla ice cream as a dessert.