Join us April 8 at the Co-op Culinary Learning Center for an evening of pasta, literature, and cooperative education.
Much of the success of Cook’s expedition rests not only on his superior navigational expertise but also on the discovery of quality nutritional foodstuffs that sustained the crew. With food as a window on the past, we can trace present culinary food ways and tastes to a crew of 18th century explorers on the high seas.
Impeccable taste, quality, and sourcing. What’s not to love?
There are many ways to jazz up our new Fair Trade Organic Co-op Cashews! Here is just one.
Add fresh local cranberries to your Thanksgiving meal. We have delicious loose berries from our friends at Vermont Cranberry Company. Enjoy!
The image propagated in schools and media of the “First Thanksgiving” is certainly an idealized one.
Want something different? Try this basic play on traditional banana bread. Great for breakfast or with vanilla ice cream as a dessert.