The ever-popular Victoria Hicks brings us fabulous cranberry recipes for the holidays.
Try seasonal butternut squash and apples for a savory, classic soup.
Enjoy a fabulous recipe from a Co-op chef paying tribute to the ‘Three Sisters.’
Create the flavors of Africa in a hearty, good-for-you stew that’s quick and easy to make.
What to do with all those delicious Upper Valley apples? Try this savory Co-op chef-made apple crisp recipe.
Celebrate apple season; throw a party or have a ‘gala’, you might become the ‘apple of someone’s eye’!
Corn, also known as maize, has been an invaluable food throughout the history of this country.
This delicious concoction known as Barbados Cream is cream and Greek yogurt…
Easy Kale Chips. Try them out using local kale from Killdeer Farm, Norwich, Vermont
You’ll up your nutrition level if you make dressing instead of buying it!
Watch, learn, and enjoy.
An easy supper for six from our Seasonal Fare with Flair demo diva.
Our long-time food writer and demo diva is on the blog.
Join me on May 14th for my class on Roti and Dahl Curry! You can get your hands dirty making one of my favorite stove-top breads and a creamy and savory protein-packed curry!
In my last post I mentioned that maple syrup was one of the few wild foods you can get in a store, but it is not the only one!
Join us April 8 at the Co-op Culinary Learning Center for an evening of pasta, literature, and cooperative education.
Much of the success of Cook’s expedition rests not only on his superior navigational expertise but also on the discovery of quality nutritional foodstuffs that sustained the crew. With food as a window on the past, we can trace present culinary food ways and tastes to a crew of 18th century explorers on the high seas.
Impeccable taste, quality, and sourcing. What’s not to love?