Something the holidays evoke are memories—the sound of sleigh bells, the sight of Christmas lights and chestnuts roasting on the open fire.
Try this unique side dish for Christmas or Thanksgiving dinner.
The ever-popular Victoria Hicks brings us fabulous cranberry recipes for the holidays.
Try seasonal butternut squash and apples for a savory, classic soup.
Enjoy a fabulous recipe from a Co-op chef paying tribute to the ‘Three Sisters.’
Create the flavors of Africa in a hearty, good-for-you stew that’s quick and easy to make.
What to do with all those delicious Upper Valley apples? Try this savory Co-op chef-made apple crisp recipe.
Celebrate apple season; throw a party or have a ‘gala’, you might become the ‘apple of someone’s eye’!
Corn, also known as maize, has been an invaluable food throughout the history of this country.
This delicious concoction known as Barbados Cream is cream and Greek yogurt…
Easy Kale Chips. Try them out using local kale from Killdeer Farm, Norwich, Vermont
You’ll up your nutrition level if you make dressing instead of buying it!
Watch, learn, and enjoy.
An easy supper for six from our Seasonal Fare with Flair demo diva.
Our long-time food writer and demo diva is on the blog.
Join me on May 14th for my class on Roti and Dahl Curry! You can get your hands dirty making one of my favorite stove-top breads and a creamy and savory protein-packed curry!
In my last post I mentioned that maple syrup was one of the few wild foods you can get in a store, but it is not the only one!
Join us April 8 at the Co-op Culinary Learning Center for an evening of pasta, literature, and cooperative education.