I love my job as the Co-op’s Nutrition Specialist. Our Co-op’s Ends statements include…
Category: Co-op Updates (page 3)
We Asked the Vt. Lieutenant Governor to Speak. Guess What He Talked About
On Saturday, April 1, Vermont Lt. Gov. David Zuckerman spoke at the…
Want Some Unique Maple Syrup Recipes from a Co-op Chef?
There is little that is uplifting about our “Fifth Season” here in…
Bananas Are How Much?
We sat down with produce merchandiser Dot Benham, to answer our most frequently asked questions about bananas.
The Awful Story No One Ever Told You About One of the World’s Favorite Foods
The White River Junction Co-op, a cream-colored store just west of the Connecticut…
A Seat at the Table: Co-op Annual Meeting This Saturday
Dear Co-op members, The upcoming Co-op Annual Meeting on April 1 will…
I’m the New Manager of the Lebanon Co-op. Here’s Some Things I Want You to Know About Me
by Doren Hall Embrace your destiny with arms open wide Prosperity and…
Wellness Pet Food Recall
Wellness, a popular Massachusetts-based natural pet-food company, is voluntarily recalling a limited amount of…
When and Where to Get a Highly Sought-After Vermont Beer
by John Holmes Lawson’s Sip of Sunshine has certainly been a shining example of…
I Tried the New Menu at the Co-op Market. Here’s What Happened
My friend and colleague Jason Dacier, a salty, good-natured Co-op chef, has…
Why Two Types of Corned Beef Brisket?
St. Patrick’s Day is getting closer, and we’re gearing up to prepare…
What I Wish Everyone Knew About Recalls and Co-op Membership
From late 2008 to early 2009, more than 700 people in 46…
Listening and Learning at the Co-op
Dear Co-op Members, When I became your co-op’s general manager last fall,…
I.M. Healthy SoyNut Butter Recall
The SoyNut Butter Co., an Illinois-based specialty food manufacturer, is recalling several…
The Best Healthcare Benefit of All
With all of this talk about healthcare reform in the news, there…
Winter Warm-Up Recipes
A great winter meal is vegetarian egg rolls, using a food processor to chop up veggies (Chinese cabbage, carrots, water chestnuts, bean sprouts, etc.), sautéing them with chopped firm tofu.
Dartmouth Students Visit the Co-op to Learn About Leadership
Dear Co-op Members, Since starting at the Co-op last fall, I’ve been…
New Lebanon Store Manager
Hi Co-op Members, I have an exciting announcement! Doren C. Hall will…