With all of this talk about healthcare reform in the news, there…
Category: Co-op Updates (page 24)
Winter Warm-Up Recipes
A great winter meal is vegetarian egg rolls, using a food processor to chop up veggies (Chinese cabbage, carrots, water chestnuts, bean sprouts, etc.), sautéing them with chopped firm tofu.
Dartmouth Students Visit the Co-op to Learn About Leadership
Dear Co-op Members, Since starting at the Co-op last fall, I’ve been…
New Lebanon Store Manager
Hi Co-op Members, I have an exciting announcement! Doren C. Hall will…
What is cultured butter?
The Co-op carries three brands of cultured butter: Vermont Creamery, Ploughgate Creamery (both of which…
2016 Year End and Looking Ahead
Dear Co-op Members, Over the past several weeks, I’ve been updating you…
Vermont Passes Ambitious Farm-to-School Bill
Program connects young Vermonters with local food.
Long Live Positivity
I wanted to share a few lessons from my 92-year-old grandmother, “Moom.”…
Cooperatives—Organic Before Organic Was Cool
Long before organics were the darling of massive retailers, they were embraced by co-ops.
Why We Love These Sweet Local Treats for Valentine’s Day
Nothing says I love you like awesome candy and truffles.
Co-op Capital and Why It Matters
My favorite thing about co-op capital is not what it is, but what it isn’t.
Members, Do You Know How Cool Your Shares Are?
Get the lowdown on how shares work and why they’re important.
Can It
A Co-op chef shares a sweet applesauce recipe.
Super DIP, anyone?
A big game dip without super-sized calories.
The Art of Cheesemaking
Let a Co-op cheese guru show you how it’s done.
Winter Emergency Food Safety
It’s a wise idea to make food preparedness and safety a part of your winter home emergency plans.
Thanks, Road Crews and Volunteers!
Co-op and community volunteers come together to thank some hard-working folks in honor of MLK Day.
A Look Ahead at 2017
Members, your Co-op is in a great position as we start the new year.