Culinary Adventures on the High Seas a Journey at Captain Cook’s Table

Much of the success of Cook’s expedition rests not only on his superior navigational expertise but also on the discovery of quality nutritional foodstuffs that sustained the crew. With food as a window on the past, we can trace present culinary food ways and tastes to a crew of 18th century explorers on the high seas.

Meet the Farmers!

New Organic Cashews from India and the Fabulous Fair Trade Farmers Who Bring Them to Us. In stores now—new cooperatively produced cashews! Through a unique partnership with Equal Exchange, the Co-op is building cooperative supply chains with cashew farmers in India.