We all love bread – whether it’s a pita, challah, bagels, roti, naan, focaccia, tortillas or pizza. Bread making begins with two basic ingredients–flour and water.
I decided the best way to find out why our local farms are resilient at this time would be to connect with some of the farmers that source their product to the Co-op Food stores. I wanted to understand the impact of this pandemic on their businesses, and what motivates them to stay with farming – in the best and worst of times such as these.
So, you have made it through the grocery store, practiced 6 ft. social distancing, no interaction, appropriately waiting your turn for checkout, used grocery store appointed bags—and now you are ready to take your loot home! Us updates change daily, we imagine you have questions about what to do with those groceries once you get home.