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Author: Guest Author
The Co-op News occasionally publishes posts from guest authors. Interested? Email comment at coopfoodstore dot com.
Whether it’s Ham or Lamb, You Can’t Go Wrong at the Co-op!
by Greg Marsh Well it’s springtime here in New England, and with…
Palm Fruit Oil and Sustainability: Finding a Better Way
The sun rises cutting through the misty fog covering the Upper Valley…
Fiddleheads Are Here!
From the Co-op archives A sure sign of spring is the arrival…
Cinco de Mayo South of the Border Stir-Fry
Say the term “stir-fry” and one thinks “Asian food,” but stir-frying is…
The Wonder of Local Organic Tomatoes in Winter
by April Turner-Girard It’s an icy cold winter day with a high…
New Year’s Resolutions: a Guide
January is here! How are those New Year’s Resolutions going? Choosing the…
So, you’ve heard about ordering your holiday meat from the Co-op? Here’s what to do now
by Greg Marsh In my decade of experience working in the Co-op…
Matcha Matcha Matcha
What Is Matcha? Matcha is simply the powdered version of green tea.…
My Favorite Food Podcasts
If you’re a newbie to this topic, I’ve provided a brief introduction…
Nutrition tips for turkey day
This holiday season, please give yourself a break. Focus on friends, family,…
What is cold brew and is it only for millennials?
Cold-brewed coffee uses the same principle as sun tea: You don’t need…
What’s the healthiest bread to eat?
The hardest part of a nutrition conversation is usually to zoom out.…
How will you take action?
There’s a lot to think about these days. We’re more than halfway…
Did you know that NH almost voted to make 17,000 families ineligible for SNAP benefits?
What happened with food stamps in New Hampshire this spring? On March…
Back to School: Lunch
There’s a funny thing that happens when you put food in a…
Back to school with oats!
Did you know that oats are gluten-free, but only labeled as such…
What to do with all that parsley?
If you are like me, you may get really excited in the…