Colleagues pay tribute to the former general manager’s life and legacy.
Author: Ken Davis (page 12)
Ken Davis is the Co-op's senior copywriter. Email him at kdavis@coopfoodstore.com.
Big Ag, Small Farms, and Going Local
What local, sustainable eating boils down to is knowledge and choice.
The Co-op and the Local Economy
On a larger level, co-ops around our region are beginning to look at the effect they have on local economies.
The History of Local at the Co-op
Little-known fact: the Co-op’s commitment to local goes all the way back to the origins of the Co-op itself.
What is Local at the Co-op?
Long before local was part of the marketing and positioning statements of big-box chain stores, food co-ops were touting the benefits of buying local.
Barbados Cream
This delicious concoction known as Barbados Cream is cream and Greek yogurt…
Buying Local, Cultivating Community
Spotlighting local at the Co-op this summer
House Passes GMO Labeling Bill
The law is widely seen as a victory for food companies and a significant setbeck for labeling activists.
Betty Crocker Super Moist Cake Mix Recall
E. coli outbreak affects General Mills products in more than 20 states.
Senate Passes National GMO Labeling Standard
If enacted, the bill would override Vermont’s labeling law.
Here’s Why Lettuce is So Fabulous
Crisp, tasty, and even better for the environment than bacon.
Hubert’s Lemonade Recall
Recall affects popular product nationwide.
General Mills Flour Recall
More than 10 million pounds of flour recalled in wake of E. coli outbreak.
The Co-op’s Big Honkin’ Guide to Vermont’s GMO Labeling Law
We’re big fans of the new law, even if it’s all a buncha hooey.
The Co-op’s Food-Safety Guide to Summer
Foodborne illness is no picnic. (We had to say it.)
This Strawberry Sauce Recipe is Simple, Fast, and Fabulous
Watch, learn, and enjoy.
Pennies for Change and the Co-op Community Partners
Meet the folks your pennies support.
Big Business, Small Farms, and Sweet Strawberries
Learn more about what our local strawberry farmers face.