Join us Sept 26–Oct 2 for one of our most popular events of the year.
Colleagues pay tribute to the former general manager’s life and legacy.
Upper Valley-grown MacLennan corn is sweet, delicious, and a yearly member and customer favorite.
As promised, here is the followup blog on fats. In case you…
What local, sustainable eating boils down to is knowledge and choice.
A literal powerhouse of carbohydrates, it is high in fiber and calories. It is delicious on its own, with a little butter and salt. It can be added to many recipes and just kicks them up a notch.
On a larger level, co-ops around our region are beginning to look at the effect they have on local economies.
Don’t miss one of our most popular events of the year!
Little-known fact: the Co-op’s commitment to local goes all the way back to the origins of the Co-op itself.